Home | Huella Singani

볼리비아의 모든 주요 시장에서 발견됨

고유한 당신

Huella Singani is a Bolivian spirit with a rich 500 year history, born from a passion of two friends, lovers of Singani, who decided to undertake a trip across Bolivia, in search of the best place, the best grapes and the best characteristics, to create the best Singani.

작은 배치

볼리비아에서 만든

최고 수준의 품질 관리를 위해 각 병에 번호가 매겨져 있습니다.

Tarija의 산에서 100% 만들어지며, 우리는 그것이 얻을 수 있는 만큼 진품입니다.

이중 증류

Sustainable

Our entire process is 100% ecological, including our bottles.

To get that historic Singani taste we distill each batch twice.

What makes Huella Singani so unique is that we are the first to be completely handmade, which makes us the best premium artisanal Singani.

칵테일 풍경을 바꾸다

부인할 수 없을 정도로 깨끗하고 혼합성이 탁월한 Huella Singani는 풍부한 500년 역사를 지닌 볼리비아 증류주로 알렉산드리아의 무스카트 포도를 안데스 고원에서 증류합니다.

Tarija에 설립된 이 아름다운 땅은 우리 Singani의 기원입니다. Huella는 흔적을 남기고자 하는 정체성을 가진 유일한 Singani입니다.

“모든 한 모금은 신선하고 풍미 가득한 걸작입니다.”

라드. 요리 잡지

History Of Singani

Singani is a Bolivian alcoholic drink, of the grape brandy family. It is made from the distillation of the Muscat of the Alexandria grape wine. During the colonial era, after the expansion of silver mining in the rich center of Potosi, the Spanish began the cultivation of life in the valleys south of Potosi and the center of the Tarija valley. The winemaking process was complex, due to the geographical and climate conditions, as well as its conservation Given this, they opted for the distillation of wine, which served to make a spirit drink that would be known as "Singani".

The Huella Story

Each of us have a greater purpose in life, which is to leave a mark, or a footprint (Huella). In every step we take, whether it be business or pleasure, we have a purpose to leave a mark. That is why we decided to enter into the world of spirits, so we could leave footprints at family gatherings, with friends, couples, any and all unique and special moments, with the goal to create memories that will live in the hearts of our consumers.