Home | Huella Singani

Found in all Major markets in Bolivia

Unique As You Are

Huella Singani is a Bolivian spirit with a rich 500 year history, born from a passion of two friends, lovers of Singani, who decided to undertake a trip across Bolivia, in search of the best place, the best grapes and the best characteristics, to create the best Singani.

Small Batch

Made In Bolivia

Each bottle is numbered for the highest level of quality control

100% made in the mountains of Tarija, we are as authentic as it gets.

Double Distilled

Sustainable

Our entire process is 100% ecological, including our bottles.

To get that historic Singani taste we distill each batch twice.

What makes Huella Singani so unique is that we are the first to be completely handmade, which makes us the best premium artisanal Singani.

Huella's Commitment To Sustainability

Huella Singani is committed to nature, and this can be seen in every bottle we make. Each bottle is made of 10kg of grapes, during the harvest the grapes pass through diverse selection processes, then they go to the grinding process, fermentation, clarification, double artisanal distillation in improved French stills and then rest between 4-6 months, obtaining the perfect balance between flavor, aroma, and alcoholic hit on the palette. Our process is 100% ecological down to our bottles that are made from 100% ecological glass.

Founded in Paicho - Tarija, located 85 km from the city and 5,200 feet above sea level, this beautiful land is the origin of our Singani. Huella is the only Singani with a 100% sustainable footprint, looking to leave it's mark on the world.

“Every sip is a masterpiece, fresh and flavorful”

RAD. Culinary Magazine

History Of Singani

Singani is a Bolivian alcoholic drink, of the grape brandy family. It is made from the distillation of the Muscat of the Alexandria grape wine. During the colonial era, after the expansion of silver mining in the rich center of Potosi, the Spanish began the cultivation of life in the valleys south of Potosi and the center of the Tarija valley. The winemaking process was complex, due to the geographical and climate conditions, as well as its conservation Given this, they opted for the distillation of wine, which served to make a spirit drink that would be known as "Singani".

The Huella Story

Each of us have a greater purpose in life, which is to leave a mark, or a footprint (Huella). In every step we take, whether it be business or pleasure, we have a purpose to leave a mark. That is why we decided to enter into the world of spirits, so we could leave footprints at family gatherings, with friends, couples, any and all unique and special moments, with the goal to create memories that will live in the hearts of our consumers.

The
Facts

Origin:

Bolivian Andes

Grape:

Premium Muscat of Alexandria

Alcohol Content:

40% / 80 proof

Growing Altitude:

5,200 ft above sea level

Resting Time:

8 months, minimum

Aroma:

Sweet and fragrant, balanced with floral reminiscences.

Flavor:

Smooth, rich and full-bodied with citrus and floral notes.

Border Crossing

The goal wasn't just to reach the goal, it was to leave a mark in every country we can be found in. Our passion brings us closer to that goal, we dream it, we live it and we are on our way to leave a mark.

The Perfect Mix

We’re on a mission to leave a mark around the world. Singani is the perfect spirit that can be enjoyed in one of the many signature cocktails or can literally be a substitute for all white alcohols, such as vodka, tequila, rum, gin and more. What will be your favorite way to drink Singani?